Category Archives: Ketogenic

Macadamia Nut Garden Fresh Pesto

I’ve always been a big fan of pesto.  It’s become one of my favorite ways to dress up salads recently as well.  We have a small (3 plants) herb garden on our balcony and when I returned home from my … Continue reading

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Oven Roasted Crispy Salmon Skins

I love salmon.  In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process.  Sometimes however, I will cook it with the … Continue reading

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Paleo Mayo

I’ve always been a fan of mayo.  It was one of my favorite condiments for sandwiches, meat, and even dipping veggies in.  Now that I’m eating a ketogenic paleo diet for epilepsy, I found that utilizing mayo is a great … Continue reading

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Broiled Lobster Tails in Herb Butter

The other day my girlfriend and I were taking a meat inventory of our freezer and found 4 wild caught lobster tails from the unexpected meat stockpile sale a few months ago.  I had completely forgotten about them so we … Continue reading

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Cinco de Mayo Bacon Tacos

So, last year I posted a paleo taco salad recipe for Cinco de Mayo and I thought it would be a good thing to post another Cinco de Mayo related recipe.  Ever since the ketogenic pizza creation, I’ve been playing … Continue reading

Posted in Epilepsy, Farmers Market, Ketogenic, Main Dish, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , | 3 Comments